Our Menu
Alu Kabab
Crispy golden potatoes sautéed with cumin, garlic, and fresh coriander. A classic Nepali dry potato dish.
Alu Tama
A traditional curry made with potatoes, bamboo shoots, and black-eyed peas. Slightly sour, hearty, and comforting.
Badam Sadeko
Spiced peanuts marinated in mustard oil, chili, and fresh herbs. Crunchy, tangy, and full of flavor.
Bhatmas Sadeko
Crispy fried soybeans mixed with onions, green chili, garlic, and mustard oil. A crunchy and savory snack.
Bhutan
Spicy stir-fried goat tripe cooked with garlic, ginger, green chilies, and traditional Nepali spices. A bold and flavorful Newari offal dish.
Buff. Baji Set
A festive Newari meal set featuring beaten rice, buffalo meat items, pickles, and side dishes. Rich in taste and variety.
Buff. Choila
Grilled or smoked buffalo meat marinated in mustard oil, garlic, ginger, and chili.
Buff. Fhoksho Fry
Crispy fried buffalo lungs seasoned with turmeric, cumin, and red chili powder. A chewy and spicy Newari delicacy.
Chicken Baji Set
A complete Newari platter with beaten rice, spiced chicken dishes, salads, and flavorful accompaniments.
Chiura
Beaten rice served dry or slightly moistened, commonly paired with spicy meat, achars, or vegetable dishes in Newari cuisine.
Jibro Chilli
Spicy stir-fried buffalo tongue with onions, green chilies, and tomato-based sauce. A flavorful offal dish.
Jibro Fry
Buffalo tongue slices pan-fried with garlic, ginger, and mild spices. Tender and rich, a unique Newari treat.
Jibro Sadheko
Thin buffalo tongue slices marinated in mustard oil, chili, and lemon juice. Served cold as a zesty and savory snack.
Khago Chilli
Buffalo innards fried and then tossed with green chilies, onions, and spicy sauce for a fiery and flavorful bite.
Khago Fry
Stir-fried buffalo stomach and other innards, crisped to perfection and mixed with robust local spices. Rich in flavor and traditional to Newari cuisine.
Khago Sadheko
Cold marinated buffalo innards mixed with mustard oil, garlic, chili, and fresh herbs. A tangy and spicy traditional salad.
Mix Achar
A tangy and spicy mix of seasonal vegetables pickled with mustard oil, fenugreek, and local spices. Perfect as a side.
Pangra Chilli
Fried chicken gizzards tossed with green chilies, onions, and hot sauce. Spicy, tangy, and ideal for spice lovers.
Pangra Fry
Chicken gizzards fried with turmeric, garlic, and Nepali spices. A chewy and savory snack perfect with drinks.
Sekuwa Set
Tender pieces of meat marinated in herbs and grilled over open flame, served with puffed rice and achar. A hearty and smoky traditional platter.
Veg. Baji Set
A vegetarian Newari platter with beaten rice, lentil patties, pickles, sautéed vegetables, and other traditional sides.
Aalu Chop
Mashed spiced potatoes coated in a chickpea batter and deep-fried. Crispy and golden outside with a soft, savory center.
Buff Burger
Grilled buffalo patty served in a soft bun with fresh lettuce, tomato, onions, and sauce. Hearty and satisfying.
Buff. Burger w/ cheese
Buffalo meat patty layered with melted cheese, fresh toppings, and savory sauce in a soft burger bun.
Buff. Chilly
Fried buffalo meat chunks tossed in a spicy Indo-Chinese sauce with green chilies, onions, and bell peppers.
Buff. Corndog
Buffalo sausage coated in a thick cornmeal batter and deep-fried until crispy. A fun, fair-style street snack.
Buff. Sausage
Buffalo meat sausage grilled or pan-fried until crispy on the edges. A smoky and meaty snack or side.
Buff. Syaphale
Deep-fried dumplings filled with spiced minced buffalo meat. Crispy on the outside and juicy inside—served hot and golden.
Cheese Corndog
Melted cheese center wrapped in cornmeal batter, deep-fried for a stretchy, gooey treat. A fusion favorite.
Chicken Burger
Crispy or grilled chicken fillet inside a toasted bun with classic toppings and flavorful sauce.
Chicken Burger w/ cheese
Grilled or fried chicken patty with gooey cheese and fresh vegetables in a lightly toasted bun.
Chicken Chilly
Crispy chicken pieces stir-fried with onions, chilies, capsicum, and tangy-spicy sauce. A popular hot appetizer.
Chicken Chilly Boneless
Tender boneless chicken pieces cooked in a spicy and tangy chili sauce with vegetables. Easy to eat and packed with flavor.
Chicken Corndog
Crispy fried chicken sausage on a stick, wrapped in a golden cornmeal batter. Crunchy and satisfying.
Chicken Leg Piece
Marinated chicken leg deep-fried or roasted until tender and flavorful. A satisfying and protein-rich portion.
Chicken Lolipop
Frenched chicken wings seasoned and deep-fried to a crispy finish. Popular Indo-Chinese snack served with spicy dipping sauce.
Chicken Sausage
Juicy chicken sausage grilled or fried, mildly spiced and perfect as a snack or with sides.
Chicken Wings
Classic chicken wings tossed in a flavorful sauce or dry rub, perfect as a finger food or appetizer.
Veg. Burger
Crispy vegetable patty made with spiced mashed vegetables, served in a bun with onion, tomato, mayonnaise and sauce.
Veg. Burger w/ cheese
Vegetable patty topped with melted cheese and served in a bun with fresh greens and signature sauce.
Buff. C. Momo (Fry)
Fried buffalo momos topped with a thick, spicy chili sauce. Crispy, saucy, and packed with heat.
Buff. C. Momo (Steam
Steamed buffalo momos smothered in a creamy, spicy chili sauce. A rich and bold twist on the traditional dumpling.
Buff. Momo (Fry )
Pan-fried buffalo momos with a crispy golden shell and juicy meat filling. Crunchy outside, soft inside.
Buff. Momo (Steam)
Steamed dumplings filled with spiced minced buffalo meat. A classic Nepali comfort food served with dipping sauce.
Chicken C. Momo (Fry)
Golden fried chicken momos coated in a creamy, spicy chili sauce. A fiery favorite for momo lovers.
Chicken C. Momo (Steam)
Juicy steamed chicken momos drenched in a hot and creamy chili sauce. Spicy, savory, and satisfying.
Chicken Momo (Fry)
Crisp-fried chicken momos with a savory filling, perfect for those who like a crunchy bite.
Chicken Momo (Steam)
Soft steamed dumplings stuffed with seasoned minced chicken. Served with a flavorful chutney on the side.
Jhol Momo (Buff)
Buffalo momos served in a warm, tangy, and mildly spicy sesame and tomato-based soup. A soupy Newari specialty.
Jhol Momo (Chicken)
Steamed chicken momos served in a warm, spiced sesame-tomato broth. Comforting, flavorful, and satisfying.
Buff. Chowmein
Stir-fried noodles with shredded buffalo meat, vegetables, and savory sauces. A spicy and satisfying plate.
Buff. Keema Noodles
Noodles stir-fried with minced buffalo meat, vegetables, and bold spices. Rich and savory.
Buff. Thukpa
A warm noodle soup with buffalo meat, vegetables, and Himalayan spices. Hearty and comforting.
Chicken Chowmein
Wok-tossed noodles with tender chicken strips, vegetables, and a flavorful blend of spices.
Chicken Keema Noodles
Minced chicken cooked with noodles, vegetables, and seasoning. A filling and spiced fusion dish.
Chicken Thukpa
Spicy and soothing noodle soup with chicken, mixed vegetables, and a flavorful broth.
Veg. Chowmein
Vegetarian stir-fried noodles loaded with fresh vegetables and aromatic sauces. Light yet flavorful.
Buff. Fried Rice
Buffalo meat stir-fried with rice, vegetables, and Nepali spices. Hearty and flavorful.
Chicken Fried Rice
Chicken pieces stir-fried with rice, vegetables, and soy sauce. Aromatic and savory.
Egg Fried Rice
Fried rice tossed with scrambled egg, vegetables, and mild seasonings. A classic and filling option.
Mix Fried Rice
A mix of meats and vegetables stir-fried with rice and spices. A complete and flavorful fried rice combo.
Veg. Fried Rice
Fried rice mixed with seasonal vegetables, light soy sauce, and a touch of garlic. Simple and satisfying.
Black Tea
Simple black tea brewed with loose leaves, served plain without milk. Light and aromatic.
Coke / Fanta / Sprite
Chilled carbonated soft drinks—Coca-Cola, Fanta, or Sprite. Refreshing and fizzy beverage options.
Extra Coil
Replacement heating coil for hookah sessions.
Hookah
Flavored tobacco served in a traditional water pipe, available in various flavors. For guests 18+.
Hot Lemon
Hot water infused with fresh lemon juice and a hint of salt or honey. Refreshing and soothing.
Lemon Tea
Black tea flavored with fresh lemon juice, served hot. Light, citrusy, and energizing.
Milk Tea
Classic milk-based tea brewed with black tea leaves and sugar. Warm, creamy, and comforting.
Spicy Keema Bhaat
Spicy minced meat cooked with rice and traditional Nepali spices. Hearty and flavorful one-plate meal.